Spirit Of Life

Healthy salad and cooking oils should be stored in cool, dark places, best of all in the refrigerator. Keep your oil no longer than a year, as it will lose flavor and antioxidants, and may become rancid. Most oils solidify in the fridge, but don’t worry. Set ‘em out at room temperature briefly when you begin to prepare your meal, and they’ll reliquefy. Or store a larger container in the fridge, and pour out a smaller container to keep in your pantry and refill as needed.